Spa Cuisine
Coffee | Small | Large |
Short Black | Long Black | Americano | Macchiato |
| $6.5 |
Flat White | Latte | Cappuccino | $6 | $6.5 |
Alternative milk |
| $1 extra |
Bites |
|
|
Cheese Platter (V, GFO) Local cheese, grapes, fig chutney, pretzels, walnut crackers |
| $25 |
Mezze Platter (V, GFO) Pickles, dips, nuts, flatbread |
| $25 |
Charcuterie Board (GFO) Cured meat, smoked salmon, pickles, focaccia |
| $30 |
Seasonal Fruit Platter (VG, GF) Warm chocolate dipping sauce |
| $28 |
Antipasto Platter (GFO) Local cheese, cured meat, smoked salmon, pickles, fig chutney, pretzels, walnut crackers, focaccia |
| $70 |
Tipples
| Glass | Bottle |
Mimosa | Bellini |
| $18 |
Corona | Heineken |
| $10 |
Heineken Light | Heineken 0.0 |
| $9 |
Moët & Chandon Impérial Brut Champagne NV, France (200ml) |
| $30 |
No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough | $12 | $65 |
Mionetto Prestige Prosecco DOC Brut NV, Italy | $10 | $52 |
Te Pā Pinot Gris 2021, Marlborough | $13 | $50 |
Kelly Washington Sauvignon Blanc 2018, Marlborough (O) | $15.5 | $70 |
Seresin Estate Pinot Noir Rosé 2021, Marlborough | $14 | $60 |
Main Divide Pinot Noir 2020, North Canterbury | $15 | $50 |
